It’s not always true, but in the case of Stone & Glass, older really is better. From some of the oldest vines in California comes a robust, full-bodied Zinfandel with rich flavors. Instantly you’ll notice bright aromas of red currant, crushed berries, and a bright yet acidic finish. Subtle, silky tannins add to a smooth drinking experience. This red wine comes from grapes grown in nutrient-dense soils beneath warm California sunshine. Refreshing ocean breezes helped the grapes concentrate their flavor, producing a complex red wine. Serve this decadent Zinfandel slightly chilled with rich Italian dishes like lasagna or a spicy Mexican cuisine like Chile Relleno.