You’ve heard of “the lesser of two evils” but what about the worst of evils? To be honest, the name of this wine is kind of misleading because this is an approachable red blend with delicious notes of plum, red cherry, vanilla, and a smidge of black pepper. There’s basically nothing evil about it, unless you count how easy it is to drink. But is that such a bad thing? Enjoy Worst Evils with rich, decadent dishes like eggplant parmesan, duck breast with cherries, or beef bourguignon.